#2 macarons from angelinas (not quite as yummy as pierre herme or lauduree). On my way home from Paris I brought back macarons from pierre herme and angelinas and the hermes survived (they were in a sturdy box) while the angelinas were crushed....) I wish i had bought more macarons!
seeing that we got engaged in paris, why not go with a french theme? im super excited for all the little pastries, macarons, champagne, cafe, flowers, fashion, food we will try to incorporate!!!! this little board basically sums up a majority of what i envision!