so jeudi I treated myself to two bottles of wine (riesling from languedoc, 1 cotes du rhone) and steak at the supermarket
et voila!
pan seared beef with french fries, baby greens (frisee, spinach arugula), sauteed shallots and garlic
added some brie that i always have in the fridge! + mustard! the mustard here is intense!
close up!
I went to the village farmers market this weekend...so stay tuned!
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